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Malteser Ice Cream

Our deliciously creamy Malteser Ice Cream
Prep Time25 minutes
Cook Time0 minutes
Total Time25 minutes
Course: Dessert
Cuisine: Italian
Servings: 10
Author: Dan Wilderness
Cost: £9.60

Equipment

  • Ice Cream Maker

Ingredients

  • 1 Share Bag Maltesers
  • 475 ml Double Cream
  • 150 g Sugar
  • 240 ml Milk Semi Skimmed or Whole
  • 2 Large Eggs

Instructions

  • First ensure your ice cream maker is fully frozen and ready to go
  • Crack the 2 eggs into a mixing bowl and whisk until light and fluffy.
  • Start pouring in the sugar gradually as you whisky, a little at a time until fully blended.
  • Add the cream and milk and whisk again until blended.
  • Pour the mixture into your ice cream maker to blend. It may start freezing best a little at a time.
  • As the ice cream churns, cut up the Maltesers into small chunks. If
    • If you have a Nutribullet or food processor, giving them a quick blast in this can also work.
  • At the point the ice cream is taking on a harder consistency, pour in the crushed Maltesers, a little bit at the time.
  • Put in the freezer to finish hardening and enjoy!